Utah’s Red Cliffs Lodge is a hidden treasure nestled on the banks of the Colorado River.
Surrounded by stunning 2,000-feet high cliffs, the lodge is equally visually impressive, with 20-foot ceilings and natural wood-panelled walls. Completing the look is rustic log furniture and hand-finished Mexican tile floors.
Not just rooms, the Red Cliff Lodge features mini suites with separate fully-equipped kitchenette and dining areas, air conditioning, bathrooms with tub/showers, and carpet or Mexican Satillo tile throughout.
All mini-suites are positioned alongside water with magnificent views; both King and Queen guest rooms are available.
Dining Options
On-site restaurant – The Cowboy Grill
Kick back in the terraced dining room and soak up the magnificent views of the Colorado River, the Fisher Towers, and the towering red rock cliffs surrounding the Lodge.
The menu captures traditional Western favorites like Ranch Fried Steak, Barbequed Pork Ribs and Wild Alaskan Keta Salmon. The prime rib is a Red Cliffs specialty, and every menu item includes a wine suggestion from Castle Creek Winery- red Cliffs onsite winery.
Picnic Lunches
Red Cliffs Lodge can package together picnic lunches for your days adventures, including sandwiches, a bag of chips, fresh fruit, a cookie and a drink.
