Cliff Lodge is positioned so that guests enjoy easy access to Utah’s most popular adventure activities, plus mountain or canyon views.
During your stay, make the most of an array of dining options, a rooftop heated pool, four hot tubs, day care and a concierge service.
Each Cliff Lodge room offers a coffee maker, small refrigerator, and iron for your convenience.
Serving modern-American gastropub cuisine, The Aerie focuses on using local, seasonal and organic ingredients. Located atop the Cliff Lodge, Snowbird’s flagship restaurant features an award-winning wine list offering more than 1,000 wines and panoramic mountain views.
Spice up your stay or quench your thirst at Snowbird’s Mexican restaurant and cantina. Located in The Cliff Lodge, El Chanate serves up authentic Mexican dishes, American favorites, beer, wine and an award-winning tequila menu.
The Cliff Lodge’s slopeside restaurant serves gourmet coffees, pastries, breakfast and lunch, year-round. The Atrium offers a continental breakfast, espresso bar and lunch daily throughout the winter season and a breakfast buffet and Sunday brunch in the summer.
Sandwiches, treats and cold beverages are served at this snack bar, located next to The Cliff Lodge’s swimming pool and hot tubs. Superior Snacks is open daily in the winter, Thursday-Sunday in the summer and is closed during spring and fall.
